Performa. persentase karkas dan lemak abdominal ayam broiler pada kondisi cekaman panas dengan ransum mengandung tepung kunyit dan daun pepaya

Abstract

The objectives of this experiment was to determine the best diet containing of Curcuma domestica V and Carrica papaya leaf meal in broiler diet. Two hundred DOC used in this research and they reared for six weeks and they were reared for six works. The experiment used completely randomized design, any significant diference among threatments were further tested by Duncan's multiple range test. The treatment diets were R1 (control diet), contained 21% crude protein and 2900 Kkal/kg Mtabolism Energy, R2 (control diet + 0.02% Bambermycyn), R3 (diet containing of 1% Curcuma domestika V and 1% Carrica papaya lefa meal), R4 (diet containing of 1% Curcuma domestika V and 1.5% Carrica papaya lefa meal), R5 (diet containing of 1% Curcuma domestika V and 2% Carrica papaya lefa meal.