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      • UT - Nutrition Science and Feed Technology
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      • Dissertations and Theses
      • Undergraduate Theses
      • UT - Faculty of Animal Science
      • UT - Nutrition Science and Feed Technology
      • View Item
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      Preferensi konsumen terhadap itik goreng warung tenda di kota Bogor

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      Date
      2007
      Author
      Hutagalung, Benjamin Rotorang
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      Abstract
      Bogor city provides many kinds of foodcourts, one of them is fried duck which could be found oftenly at side of roadway. The aim of his study were: (1) To know the description about the merchants and business of fried duck foodcourts in Bogor, (2) To know the consument characteristic of fried duck foodcourt in Bogor, (3) To know the Preferences the the consument of fried duck which is consumed in Bogor.
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      http://repository.ipb.ac.id/handle/123456789/48570
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      • UT - Nutrition Science and Feed Technology [2933]

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