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Now showing items 11-17 of 17
Chemical Modification Of Cat Eye Dammar with phosphoric Acid : Effect On Density And Effectiveness As Emulsion Stabilizer
(2009)
Cat eye dammar has been known as emulsion stabilizer but it is less effective than some other onces, such as brominated vegetable oil and sucrosa acetate isobutyrate. ...
Volatile aroma constituents and potent odorant of andaliman (Zanthoxylum acanthopodium DC.) fruit
(IPB (Bogor Agricultural University), 2001)
Andahan, a wi/d spjce nd known kt Notthem Sum- hes e &sh cilnsy and wm sweet pep%y odor. This research was conducted to anaEyze potent odarant ltPm andalhnen mecerellon extred us& GC-MS, G O end aroma extract diIW ~ndysk ...
Fraksinasi Komponen Nonpolimer Damar Mata Kucing (Sllorea Javanica) Untuk Memperoleh Agens Pengeruh
(2008)
Dammar is Indonesian nonlimber agro forest products, one oj them is cat eye dam mar. This dammar has been recognized as the bes! dammar in the world and can be used as food additive. This research was conducted to develop ...
Pengkayaan Selenium Organik, Inorganik dan Vitamin E dalam Pakan Puyuh terhadap Performa serta Potensi Telur Puyuh sebagai Sumber Antioksidan
(2009)
The change of life style influences human health and it contributes to many human diseases outbreak, therefore nutrition of antioxidant is required. This study was aimed to get an optimum level of combined organic selenium, ...
Strategi Jepang Dalam Pengembangan Pangan Tradisional Sebagai Basis Pangan Fungsional
(IPB (Bogor Agricultural University), 2001)
Di Era Pasar Global Indonesia Perlu Siapkan Tenaga Kerja Intelektual
(Gemari, 2004-11)
Bahan tambahan pangan, betulkah berbahaya?
(Majalah sedap Sekejap, 2000)