Produksi dan Aplikasi Produk Monoasilgliserol dari Minyak Kelapa dalam Pengolahan Santan Awet

Abstract

Production of monoacylglycerol (MAG) from coconut oil was carried out in a reaction system consisting of coconut oil /glycedrice bmhxane in the ratio of 2 : 0.8 : 10 : 40 ( w/w/w/v) and agitated at 300 ~pmfo r 90 hours. The rendement was 85.71% and the product contained 49.80% MAG. Fractination with ethanol 95% increade the MAG content be 86.50%. The fractination rendement was 40.30%. The fraction did not affect the fatfy acid of the MAG. Application of fractionated MAG fo preseve coconut milk at 0 and 1,0% of MAG did not affect flavour and colour of the coconut milk. In general, the appearance of coconut milk containing MAG was beffer the coconut milk wifhout MAG. Coconut milk containing 0.75% MAG could be stured at cool and room temperature for 12 weeks without micmbidogical and physical deftst.