Browsing Faculty of Agricultural Technology by Title
Now showing items 245-264 of 305
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Rancang bangun model pengukuran kinerja pabrik gula
(2010)Penelitian yang berhubungan dengan upaya perbaikan kinerja pabrik gula (sebagai proses yang digunakan secara sistematis untuk memperbaiki kinerja secara berkesinambungan) belum pemah dilakukan. Terkait dengan pengukuran ... -
Rancang bangun sistem informasi bisnis tanaman obat berbasis web
(2007)The aims of this research are (I) to integrate information of herbal medicine including physical characteristics, product, and benefit of product to business information system; (2) to design a prototype model component ... -
Rancang bangun unit pencacah serasah tebu dengan menggunakan pisau tipe reel
(2011)Sejumlah besar serasah tebuberukuran panjang berserakan di lahan setelah panen harus dibersihkan, karena mengganggu proses kerja pada musim tanam berikutnya. Penelitian ini menggunakan metode rekayasa merancangbangun sebuah ... -
Rancangan Kemasan Berbahan Karton Gelombang untuk Individual Buah Manggis (Garcinia Mangostana L.)
(2011)Salah satu kendala dalam penanganan buah manggis adalah mempertahankan mutu buah manggisdalam proses distribusi. Rancangan keranjang plastik yang ada di pasaran masih kurang memadahi bagi distribusi manggis untuk tujuan ... -
Recent State and Prospects of World Production and Trade in Cassava
(2005)In 2002-2003, cassava took fifth place of world production of crops after maize, rice wheat, and potatoes with production of 186-189 million metric ton (MT), harvested from 17.4-17.6 million ha. Africa was the world biggest ... -
Rekayasa Biopolimer Jerami Padi dengan Teknik Kopolimerisasi Cangkok dan Taut Silang
(2012)Kopolimerisasi cangkok dan taut silang akrilamida (AAm) terhadap jerami padi dilakukan dalam suasana hampa udara menggunakan aliran gas N2 dengan amonium persulfat (APS) sebagai inisiator dan N,N’-metilena-bis-akrilamida ... -
Rekonstruksi Konsep Ecohouse Pada Rumah Tradisional Baduy Dalam
(2011)The environment quality is worsening every year; the building's sector contributes 66 % of fossil fuels pollution sources. The Ways in building constructions need to be changed in more environmental friendly manner. Today, ... -
Relative resistance of different rice varietas againts sitotroga cerealella oliv. (lepidoptera : gelechidae)
(2010)The relative rsistance of rice varieties to attack by sitotroga cerealella Oliv. was studied under controlled laboratory conditioins. -
Release Of Phenolic Acids And Carbon From Rice Fields On Central Kalimantan (Indonesia) Peatlands
(2010)An experiment was conducted on three physiographical peatlands; coastal at Samuda, transitional at Sampit, and inland at Berengbengkel, Central Kalimantan. Under water-saturated conditions, peat decomposition releases some ... -
Renovasi Program S1 melalui Kurikulum Berbasis Kompetensi
(2004)Marketplaces requir~ 51 graduates have a general competency, meanwhile the content of the courses offered ore quite deep and specific. Regarding this government issues a Kepmendiknas stating the changes in curriculum, from ... -
Review Of Agroindustrial Strategic Studies, Researches and Development in Indonesia : The Case Of Oil Palm, Cacao and Gambir
(2009)Estate crops agroindustry has been playing very important role in the Indonesian economy, especially in contributing foreign exchanges and competitive image for the country. Recently, Indonesian Government, through the ... -
Review of Research Development on Environmental Odour in the Last Decade
(2012)The latest research development of environmental odour was reviewed in terms of the source and emission, the generated annoyance and health impact, detection and measurement systems, the most advanced abatement technologies ... -
Rheological And Microbiological Aspects Of Uht Processed Chickpea Liquid Meal Models
(2003)The effects of chickpea flour concentration and ultra high temperature (UHT) processing conditions on the rheological properties and microbial lethality of chickpea liquid meals were investigated. The models were made of ... -
Role of Bacteria in Tempe Bitter Taste Formation: Microbiological and Molecular Biological Analysis Based on 16S rRNA Gene
(2008-04)Tempe is traditional Indonesian food. It has a variety of tastes, sometimes with a hint of bitterness, which may differ in intensity. The cause of bitterness in tempe has never been reported previously. In this study, the ... -
Safety of School Children foods in Indonesia
(2010)Survey from National Agency for Drug and Food Control (UPOM) on the condition of school childre11 foods (SCF) showed that many microbial contaminations and hazardous chemicals, and also misused of food additives. This study ... -
Salah kaprah penambahan asam lemak dalam makanan bayi dan anak
(2004)Dewasa ini banyak sekali produk susu serta makanan bayi dan anak yang diproduksi dengan menambahkan asam-asam lemak EPA (eikosapentaenoat), DHA (dokosaheksaenoat) dan ARA (arahidonat), baik secara tunggal atau kombinasi ... -
Seleksi dan formulasi media pertumbuhan bakteri penghasil xilanase
(2006)Seleksi bakteri penghasil xilanase dun formulasi media penumbuhan bakteri penghasil xilanase telah dilakukan di Laboraloiitim Bioproses. Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian. Seleksi isolat bakteri ... -
Senyawa bioaktif rimpang jahe (Zingiber officinale Roscue) meningkatkan respon sitolitik sel NK terhadap sel kanker darah K-562 in vitro
(2006)Natural killer (NK) cell, a kind of lymphocyte cells, plays an important role in attacking infectious, immature, and cancer cell. Its function could be modulated by food bioactive compounds. This experiment was conducted ...