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Now showing items 1791-1793 of 1793
Aplikasi yoghurt sebagai sumber bakteri asam laktat dalam fermentasi ikan mas (Cyprinus carpio)
(Bogor Agricultural University (IPB), 2011)
Produk ikan fermentasi telah banyak dikenal masyarakat di Indonesia. Ikan fermentasi dihasilkan melalui fermentasi yang mengandalkan bakteri asam laktat. Mutu produk ikan fermentasi dapat ditingkatkan dengan menambahkan ...
Pola Defekasi dan Kajian Jenis Telur Cacing pada Tinja Landak Jawa (Hystrix javanica)Defecation Pattern and Study of the Types of Worm’s Eggs on Javan Porcupine’s (Hystrix javanica) Feces.
(2011)
Javan porcupine (Hystrix javanica) is an unique mammal with quills which cover it’s body. Javan porcupine has high potention as wildlife expectation, because it has many benefit both meat and quills. Unfortunately, it’s ...
Pengaruh Teknik Konservasi Air Terhadap Ketersedian Air Pada Perkebunan Kelapa Sawit (Studi kasus: PT.SAWIT ASAHAN INDAH, Rokan Hulu, Riau)Effect of Water Conservation Techniques on Water Availbility in The Palm Oil Plantations. (Case Study : PT. SAWIT ASAHAN INDAH, Rokan Hulu, Riau).
(2011)
Water availability is one of the limiting factors for growth and production of palm oil. Water conservation technique is one of the efforts that is used to anticipate and cope the effects of drought at the time before, ...