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Pengaruh tingkat ketuaan terhadap perubahan mutu buah pepaya (Carica papaya L.) varietas IPB-1 setelah pemeraman
(IPB (Bogor Agricultural University), 2007)
Papaya (Carica Papaya L) is one of famous and consumed much people. It is softness, interesting color, sweetness, and high nutrition contents. The main problem of papaya fruit is perishable because of the thin peel very ...