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Sistem Manajemen Keamanan Pangan Modern Berbasis Risiko
(Seminar Nasional PATPI : Pengembangan Teknologi Pangan untuk Membangun Kemandirian Pangan ; Kelompok Sosial dan Ekonomi Pangan, 2006)
Sistem manajemen keamanan pangan mulai dikembangkan di beberapa negara kira-kira seratus tahun yang lalu terutama untuk menghindari penipuan (fraud). Dalam perkembangannya, sistem manajemen keamanan pangan terutama dimaksudkan ...
Isolation Of Enterobacter Sakazakii (Cronobacter Spp) From Powdered Infant Formula And Other Dry Foods Obtained From Bogor Area, Indonesia
(Proceeding of The International Seminar “Current Issues and Challenges in Food Safety : Science-Based Approach for Food Safety Management”, 2010)
Recently there has been increasing concern related to the presence of Enterobacter sakazakii in powdered infant formula (PIF) which was linked to severe systemic infection in certain groups of neonates. E.sakazakii has ...
Microorganisms in Foods 8 : Use of Data for Assessing Process Control and Product Acceptance
(Springer, 2011)
Microorganisms in Foods 8: Use of Datafor Assesseing Process Control and Product Acceptance was written by the International Commission on Microbiological Specifications for Foods (ICMSF) with assistance from a limited ...
Kajian Standar Cemaran Mikroba Dalam Pangan di Indonesia
(Jurnal Stadardisasi. Pusat Penelitian dan Pengembangan Standardisasi, Badan Standardisasi Nasional. Jakarta, 2014-07)
Standar cemaran mikroba pada pangan olahan di Indonesia termuat dalam Peraturan Kepala Badan POM tahun 2009 No. HK.00.06.1.52.401 1 tentang Penetapan Batas Maksimum Cemaran Mikroba dan Kimia Dalam Makanan dan Standar ...
Inaktivasi Bakteri Patogen Planktonik dan Biofilm oleh Sanitaiser Komersial
(Jurnal Mutu Pangan. Gabungan Pengusaha Makanan dan Minuman Indonesia dan Departemen Ilmu dan Teknologi Pangan Fateta-IPB, 2014-10)
Pembersihan dan sanitasi peralatan adalah aspek penting dalam untuk menghasilkan pangan yang bermutu dan aman. Di Ameri ka Serikat, peralatan yang kotor dan tidak saniter merupakan penyebab ketiga terpenting kejadian ...
Isolation of Enterobacter Sakazakii (Cronobacter Spp) from Powdered Infant Formula and Other Dry Foods Obtained from Bogor Area, Indonesia
(Proceeding of The International Seminar Current Issues and Challenges in Food Safety : Science-Based Approach for Food Safety Management, Bogor, 2-3 December 2009, 2010)
Recently there has been increasing concern related to the presence of Enterobacter sakazakii in powdered infant formula (PIF) which was linked to severe systemic infection in certain groups of neonates. E.sakazakii has ...
Keberadaan dan Perilaku Salmonella dalam Es Batu
(Seminar Nasional PATPI : Pengembangan Teknologi Pangan untuk Membangun Kemandirian Pangan ; Kelompok Mikrobiologi dan Bioteknologi, Yogyakarta, 2006)
Minuman jajanan yang dlsajikan dengan es batu seringkali diduga menjadi penyebab berbagai jenis penyakit termasuk penyakit asal pangan (foodborne disease). Vollard et al.(2004) menyimpulkan bahwa es batu merupakan salah ...
Implementation of Food Safety Management at Industry Level in Developing Countries : is GMP / HACCP Confusing ?
(Southeast Asian Food & Agricultural Science & Technotogy (Seafast) Center Bogor Agricultural University, International Commision on Microbiological Specifications for Foods (ICMSF), Norman Borlaug Institute for International Agriculture, Texas A & M University, 2010)
Food safety management system built on a sound GMP /GHP and HACCP has been introduced and its implementation has shown to improve food quality and safety. The system is readily adopted by large industries; however, small ...
Implementation of Food Safety Management at Industry Level in Developing Countries : is GMP /HACCP Confusing?
(Proceeding of The International Seminar “Current Issues and Challenges in Food Safety : 5cience-Based Approach for Food Safety Management”, 2010)
Food safety management system built on a sound GMP /GHP and HACCP has been introduced and its implementation has shown to improve food quality and safety. The system is readily adopted by large industries ; however, small ...
Potensi Pengembangan Ubijalar dalam Mendukung Diversifikasi Pangan
(South East Asian Food and Agricultural Science and Technology (SEAFAST) Center, Institut Pertanian Bogor, 2009)
Saat ini, ketahanan pangan merupakan salah satu tantangan yang mendesak untuk segera dijawab. Tersedianya pangan yang cukup, aman, bermutu, bergizi dan beragam, serta tersebar merata di seluruh wilayah Indonesia dan ...