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      Hubungan Pendapatan dengan Konsumsi Sugar-Sweeterned Beverages (SSB) pada Kelompok Remaja dan Dewasa di 5 Provinsi di Indonesia

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      Date
      2025
      Author
      Rahma, 'Aathifah
      Nasution, Zuraidah
      Dewi, Mira
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      Abstract
      Sugar-Sweeterned Beverages (SSB) adalah minuman yang diberi tambahan pemanis buatan sehingga memiliki kandungan gula yang tinggi. Penelitian ini ditujukan untuk menganalisis hubungan antara pendapatan dengan konsumsi SSB. Desain yang digunakan adalah cross-sectional study dengan metode purposive sampling dan random sampling. 55,7% responden berasal dari Jawa Barat dengan proporsi laki-laki 49,7% dan 50,3% perempuan. 29,6% berusia 40-55 tahun (dewasa akhir), 48,4% responden lulusan SMA. Mayoritas responden memiliki pekerjaan lainnya dan 73,9% memiliki pendapatan dibawah UMR. 76% responden mengonsumsi SSB dalam kategori tinggi. Rata-rata frekuensi konsumsi SSB paling tinggi berada di Provinsi Banten dan jenis kelamin laki-laki (21x/minggu). Hasil uji beda rata-rata jumlah konsumsi SSB berbeda signifikan pada jenis kelamin (p=0,000), tingkat pendidikan (p=0,030), pekerjaan (0,043). Tidak terdapat hubungan antara pendapatan dengan konsumsi SSB, tetapi konsumsi SSB berhubungan negatif dengan tingkat pendidikan (p=0,001).
       
      Sugar-Sweeterned Beverages (SSB) are drinks that are given artificial sweeteners so that they have a high sugar content. This study aims to analyze the relationship between income and SSB consumption. The design used is a cross sectional study with purposive sampling and random sampling methods. 55.7% of respondents came from West Java with a proportion of 49.7% men and 50.3% women. 29.6% are aged 40-55 years (late adulthood), 48.4% of respondents are high school graduates. The majority of respondents have other jobs and 73.9% have incomes below the minimum wage. 76% of respondents consume SSB in the high category. The highest average frequency of SSB consumption is in Banten Province and male gender (21x/week). The results of the average difference test for the amount of SSB consumption differ significantly by gender (p = 0.000), education level (p = 0.030), and occupation (0.043). There is no relationship between income and SSB consumption, but SSB consumption is negatively related to education level (p=0.001).
       
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      http://repository.ipb.ac.id/handle/123456789/161156
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      • UT - Nutrition Science [3196]

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