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      Suplementasi Kombinasi Ekstrak Daun Kelor dengan EM-4 dalam Air Minum Puyuh terhadap Performa Produksi Telur

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      Date
      2024
      Author
      Aurelia, Marsha Adinda
      Mutia, Rita
      Suci, Dwi Margi
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      Abstract
      Studi ini bertujuan untuk menganalisis penambahan ekstrak daun kelor dengan EM-4 pada kinerja produksi telur puyuh petelur. Studi melibatkan 150 puyuh betina dewasa berusia 5 minggu, yang ditempatkan dalam kandang dengan 10 puyuh per kompartemen. Penelitian terdiri dari 3 perlakuan dan 5 ulangan. P1 = 65 ml air minum tanpa ekstrak daun kelor dan EM-4 ekor-1 hari-1, P2 = 63 ml air minum + 2 ml ekstrak daun kelor dan EM-4 ekor-1 hari-1, P3 = 61 ml air minum + 4 ml ekstrak daun kelor dan EM-4 ekor-1 hari-1. Parameter yang diukur meliputi konsumsi air, konsumsi pakan, produksi telur harian, konversi pakan, bobot telur, dan massa telur. Data yang diperoleh dianalisis menggunakan ANOVA, jika terdapat perbedaan yang signifikan, analisis lanjutan dilakukan menggunakan uji Duncan. Hasil penelitian menunjukkan bahwa penambahan ekstrak daun kelor dengan EM-4 tidak memiliki efek signifikan (P>0,05) terhadap konsumsi air, konsumsi pakan, produksi telur harian, konversi pakan, bobot telur, dan massa telur. Penambahan 2 ml kombinasi ekstrak daun kelor dan EM-4 dan 4 ml kombinasi ekstrak daun kelor dan EM-4 belum mampu meningkatkan performa produksi puyuh.
       
      This study aims to analyze the supplementation of moringa leaf extract with EM-4 on the egg production performance of layer quails. The study involved 150 mature female quails aged 5 weeks, which were placed in cages with 10 quails per compartment. The research consisted of 3 treatments and 5 replications. P1 = 65 ml of drinking water without Moringa leaf extract and EM-4 bird-1 day-1, P2 = 63 ml of drinking water + 2 ml of Moringa leaf extract and EM-4 bird-1 day-1, P3 = 61 ml of drinking water + 4 ml of Moringa leaf extract and EM-4 bird-1 day-1. Parameters measured included water consumption, feed consumption, hen day production, feed convertion ratio, egg weight, and egg mass. The data obtained analyzed using ANOVA, if there were significant differences, further analysis was conducted using Duncan's test. The results showed that the addition of moringa leaf extract with EM-4 did not have a significant effect (P>0.05) on water consumption, feed consumption, hen day production, feed convertion ratio, egg weight, and egg mass. The addition of 2 ml moringa leaf extract and EM-4 and 4 ml moringa leaf extract and EM-4 has not been able to improve the production performance of quails.
       
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      http://repository.ipb.ac.id/handle/123456789/154812
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      • UT - Nutrition Science and Feed Technology [2933]

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