Browsing IPBana by Author "Darmawati, Emmy"
Now showing items 1-17 of 17
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Aplikasi Ice Gel pada Kemasan untuk Transportasi dan Penyimpanan Sementara Jamur Tiram (Pleurotus ostreatus)
Nurkusumaprama, Adya | Darmawati, Emmy | Aris Purwanto, Yohanes (2014-10) -
Application of Semi-Cutting and Waxing In Low Temperature Storage of Mangosteen
Ahmad, Usman | Darmawati, Emmy | Munanda, F.E. (2013-11)Peel hardening of mangosteen fruit is one of the problems in low temperature storage and it makes it difficult to open them before consumption. One attempt to solve this problem is the application of semi-cutting treatment ... -
Freezing method of straw mushroom (volvariella volvaceae) using dry ice
Novianti, Kurnia | Sutrisno | Darmawati, Emmy (2010)The purpose of this study was to assess freezing method of straw mushroom (Volvariella volvaceae) using dry ice, which one of refrigerant with boiling point at -78.5°C. Freezing rate of using dry ice is faster than using ... -
Identifikasi Perubahan Mutu Selama Penyimpanan Buah Manggis Menggunakan Near Infra Red Spectroscopy
Sutrisno | Aris Purwanto, Yohanes | Darmawati, Emmy | Syaefullah, Enrico (2012-08) -
Improvement of the technology packaging for the transportation of mangosteen
Yulianti, Niluh | Sutrisno | Darmawati, Emmy (2009)The research aimed to design corrvgated cafton board for mangasteen packaging; fesf fhe col"press ion strength of the packaging; analge the effect of packaging capacity and fruit packing paftem in the container on some ... -
Kajian Identifikasi Chilling Injury Pada Buah Alpukat Secara Non Destructive Menggunakan Gelombang Ultrasonik
Darmawati, Emmy | Fauzan Alfansuri, Achmad (2012-07)Buah alpukat (Persea americana Mill) termasuk buah klimakterik yang sering disimpan sebelum dimatangkan atau dipasarkan.... -
Measurement of starch and soluble solid content in papaya using near infrared spectroscopy
Aris Purwanto, Yohanes | Budiastra, I. Wayan | Darmawati, Emmy | Arifiya, Nur (2015) -
Method of Waxing on Quality and Shelf-life of Semi-Cutting Mangosteen in Low Temperature Storage
Ahmad, Usman | Darmawati, Emmy | Refilia, Nur Rahma (2013)Mangosteen can be stored for a relatively long period in low temperature storage, but peel hardening due to lost of moisture makes it difficult to open before consumption. One attempt to solve this problem is the application ... -
Mutu jamur merang (Volvariella volvaceae) pasca thawing pada pembekuan menggunakan dry ice
Novianti, Kurnia | Sutrisno | Darmawati, Emmy (2010)Penggunaan dry ice untuk pembekuan jamur merang dilakukan untuk mempercepat laju pembekuan, bila dibandingkan dengan pembekuan menggunakan freezer. Perbandingan jamur merang dan dry ice yang digunakan adalah 1:2 selama 3 ... -
Nilai Tambah pada Tindakan Pascapanen Curing, Pengeringan Askip dan Penyimpanan Bawang Merah Tingkat Petani (Studi Kasus Kabupaten Cirebon)
Risyahadi, Sazli Tutur | Darmawati, Emmy | Purwanto, Yohanes Aris (2014-12)Added value of curing treatment, askip drying and storing are used for knowing the benefit of shallot postharvest process. Postharvest technique of shallot makes longer shelflife but adds cost. The method adopted in the ... -
Optimasi konsentrasi pelilinan dan suhu penyimpanan buah manggis dengan menggunakan metode respon surface
Lubis, Andriani | Darmawati, Emmy | Sutrisno (2010)Penanganan pasca panen yang kurang tepat adalah penyebab sebagian manggis tidak dapat dipertahankan mutunya setelah panen. Belum banyak penelitian yang menginformasikan kombinasi perlakuan suhu dan pelilinan yang optimum ... -
Packaging design of the mangosteen for local transportation (IAEC Ref. 180)
Darmawati, Emmy | Sutrisno | Yulianti, Niluh (2009)Mangosteen is one of the tropical fruit that is quite popular in Indonesia. Economically, the fruit has grew to be a potential export comodity. However, the most significant obstacle faced up by the fruit is it’s damaged ... -
Packaging of Curly Chilies During Transportation and Temporary Storage for Domestic Market in Indonesia
Purwanto, Y. Aris | Nurdjannah, R. | Lamona, A. | Darmawati, Emmy (2013-08)Supply chain of curly chilies from production center to market in Indonesia are usually carried out at ambient temperature, lack of postharvest handling method and take more than 2 days depend on the distance to the market. ... -
Packaging of Curly Chilies During Transportation and Temporary Storage for Domestic Market in Indonesia
Aris Purwanto, Yohanes | Nurdjannah, R. | lamoda, A. | Darmawati, Emmy (2013) -
Pemanfaatan pelepah salak untuk kemasan transportasi buah salak ( Salacca edulis)
Sutrisno | Darmawati, Emmy | Siregar, Wiyana L. S. (2008)The objective of this research is to design snakefruit package for transportation purpose. Package was made from dried snakefruit tree rods and designed in three capacities; they were 10, 15, and 20 kilograms (kgs). Design ... -
Rancangan Kemasan Berbahan Karton Gelombang untuk Individual Buah Manggis (Garcinia Mangostana L.)
Sutrisno | Darmawati, Emmy | Sukmana, Dany (2011)Salah satu kendala dalam penanganan buah manggis adalah mempertahankan mutu buah manggisdalam proses distribusi. Rancangan keranjang plastik yang ada di pasaran masih kurang memadahi bagi distribusi manggis untuk tujuan ... -
Strategy for revitalizing post-harvest handling system to improve the competitivess of indonesian horticultural products
Sutrisno | Darmawati, Emmy | Sugiyoto | Eridza, Ismi E. (2010)The aim of post harvest handling development is to improve product competitiveness through improving added value, decreasing yield losses and improving quality that will also increase the income of growers accordingly. At ...