Analisis Sumberdaya Pangan di Kota Pagaralam Sumatera Selatan Tahun 2001-2010

Abstract

This study aims to analyze the food resouces in Pagaralam, South of Sumatera in 2001-2010. The study design was retrospective with secondary data of Pagaralam in Figures. Secondary data includes Rencana Pembangunan Jangka Menengah Daerah (RPJMD) Pagaralam, Rencana Strategis (Renstra), food production, exports and imports, budgeting and number of population in Pagaralam City 2001-2010. Data processing covers production analysis, exports and imports, food availability and food suffiency by trend, line, ratio avaibility and ratio of imports analysis. Food availability policy and food avaibility budgeting were analyzed using content analysis. The results indicate increasing of production on some commodities but supply doesn’t fulfill the demand. Food avaibility is increased and energy suffiency has already reached the SPM (90%), but protein suffiency hasn’t reached the SPM. Desirable Dietary Pattern (DDP) score is still below 90. The food avaibility policy and budget are not support the Kebijakan Umum Ketahanan Pangan (KUKP) 2006-2010 and still focused on water resource management.