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      Gaya hidup dan status kesehatan sopir bus Sumber Alam di Kabupaten Purworejo, Jawa Tengah

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      Date
      2009
      Author
      Musbyarini, Kartika
      Anwar, Faisal
      Dwiriani, Cesilia Meti
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      Abstract
      The general objective of this research was to analyze the correlation between life style with health status of Sumber Alam's Drivers in Purworejo Regent, Central Java. The research was conducted using aoss sectiona1 study design from July through August 2009 in PO Sumber Alam Pwworejo Regent Sample was chosen by simple random sampling which resulted 67 drivers. Almost of all the samples (91%) had smoking habit and all of the samples had no habit on alcohol drinking. More than half (58.2%) had excersice habit The physical activity levels in work day was higher than that in holiday (p<0.05). The average of energy and protein intake are exceed the adeq• iaq namely 112.4% and 125.1%, respectively. Most of samples (71.6%) had normal adequacy of cholesterol (:S 300 mg/day) and all samples for the sodium intake (:S 2400 mg/day). More than 80% samp!es had nonna1 adequacy level for Fe and vitamin A but more than half_ had deficit in vitamin C. More than half samples (67.2%) eat rice three times a day. Tempe was popi dar side dishes consumed by almost all samples more than three times a week. Egg was consumed by almost half samples once until three times a week. Generally, intake of vegetabtes, fruits and mnk was still tow, as wen as intake of food that have high risk for degenerative disease. The nubitiooal status of sampfes was ranged from undelweight to obesity, with more than half categorized as normal nutritional status. For the last one month, there were 7 .5% samples suffered for degenerative diseases, 20.9% for infectious diseases and 16.4% for non infectious disease. There are significant correlation between energy adequacy level (r = 0.663, p<0.01) and protein adequacy level (r = 0.339, p<0.01) with nutritional status.
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      http://repository.ipb.ac.id/handle/123456789/128271
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      • UT - Nutrition Science [3187]

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