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      Karakteristik Estrus dan Folikulogenesis Kambing Boerja dengan Ransum Mengandung Asam Lemak Tidak Jenuh Terproteksi dan Antioksidan

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      Date
      2023-07
      Author
      Sutarno, Annisa Putri
      Khotijah, Lilis
      Fassah, Dilla Mareistia
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      Abstract
      Penelitian ini bertujuan membandingkan dan mengevaluasi pengaruh pemberian asam lemak tidak jenuh terproteksi dan antioksidan dalam ransum calon induk kambing Boerja terhadap karakteristik estrus dan jumlah folikel. Penelitian ini menggunakan 2 perlakuan yaitu R0: Ransum PUFA + antioksidan 200 ppm; R1: Ransum PUFA Terproteksi + antioksidan 200 ppm dengan 5 ulangan dan dianalisis dengan Uji T. Peubah yang diukur yaitu konsumsi zat makanan, BCS, karakteristik estrus, karakteristik vulva, dan jumlah folikel. Hasil penelitian menunjukkan penggunaan PUFA terproteksi dan antioksidan nyata (P<0,05) meningkatkan nilai BCS dan suhu saat estrus, menghasilkan jumlah folikel besar lebih banyak, jumlah folikel kecil rendah, memperpendek lama estrus, tetapi tidak berbeda nyata (P>0,05) terhadap konsumsi zat makanan, onset estrus, dan jumlah folikel sedang. Simpulan penelitian ini yaitu penggunaan asam lemak tidak jenuh terproteksi dan antioksidan pada kambing Boerja menghasilkan onset estrus yang sama, memperpendek lama estrus, respon estrus 100%, jumlah folikel kecil lebih rendah, dan jumlah folikel besar lebih banyak dibandingkan dengan penggunaan asam lemak tidak jenuh yang tidak diproteksi.
       
      The aim of this study was to compare and evaluation the provision effect of protected PUFA and antioxidant addition in the ration of replacement Boerja nulliparaous on estorus characteristic and total follicles. This research used 2 treatments, namely R0: PUFA ration + 200 ppm antioxidant; R1: protected PUFA ration +200 ppm antioxidant with 5 replicates and analyzed by T test. The variables measured were nutrient intake, BCS, estrous characteristics, vulva characteristics, and total of follicles. The results showed that use protected PUFA and antioxidant significant (P<0.05) improve BCS value and temperate during estrous, produce a greater number of large follicle, a lower number of small follicles, shortened the estrous length, while it did not significantly (P>0.05) on nutrient intake, onset of estrous, and moderate total. In conclusion, protected PUFA ration and antioxidant in boerja goats resulted on the effect same onset estrous, short estrous duration, 100% estrous respons, lower number small follicles, and number of large follicles is more to compared the use unprotected PUFA.
       
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      http://repository.ipb.ac.id/handle/123456789/122291
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      • UT - Nutrition Science and Feed Technology [2933]

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