Analisis Gaya Hidup, Pengetahuan Gizi, Body Dissatisfaction, dan Status Gizi pada Mahasiswa IPB University

Abstract

Penelitian bertujuan untuk menganalisis gaya hidup (kebiasaan makan dan aktivitas fisik), pengetahuan gizi, body dissatisfaction, dan status gizi pada mahasiswa IPB University tahun ajaran 2022/2023. Desain penelitian ini yaitu comparative cross sectional study yang terdiri dari 40 subjek laki-laki dan 40 subjek perempuan yang dipilih secara systematic random sampling. Pengumpulan data dilakukan melalui wawancara dan self-administrated secara luring. Keragaman pangan subjek laki-laki dan perempuan termasuk dalam kategori tinggi berturut turut 95% dan 97,5%. Aktivitas fisik subjek laki-laki dan perempuan termasuk dalam kategori ringan (40% dan 65%). Pengetahuan gizi kedua kelompok subjek dalam kategori cukup (52,5%). Status gizi subjek laki-laki termasuk dalam kategori kurus (40%) sedangkan perempuan dalam kategori normal (47,5%). Penilaian body dissatisfaction terhadap kedua kelompok subjek termasuk dalam kategori tidak ada perhatian (65% dan 50%), Terdapat hubungan yang nyata pada body dissatisfaction dengan status gizi antara kedua kelompok subjek (p=0,027 dan p=0,015).

The research aims to analyze lifestyle (eating habits and physical activity), nutritional knowledge, body dissatisfaction, and nutritional status of IPB University students for the 2022/2023 academic year. The design of this study was a comparative cross sectional study consisting of 40 male subjects and 40 female subjects selected by systematic random sampling. Data collection was carried out through interviews and offline self-administration. The diversity of food for male and female subjects was included in the high category of 95% and 97.5%, respectively. The physical activity of male and female subjects was included in the light category (40% and 65%). The nutritional knowledge of the two subject groups was in the sufficient category (52.5%). The nutritional status of male subjects is included in the thin category (40%) while women are in the normal category (47.5%). The body dissatisfaction assessment of the two subject groups was included in the no concern category (65% and 50%). There was a significant correlation in body dissatisfaction and nutritional status between the two subject groups (p=0.027 and p=0.015).