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      • Undergraduate Theses
      • UT - Faculty of Economics and Management
      • UT - Management
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      Pengaruh Citra Merek terhadap Kepuasan dan Loyalitas Konsumen Restoran H. Masduki di Kota Pekalongan

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      Date
      2021
      Author
      Silfia, Anna
      Sarma, Ma'mun
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      Abstract
      Kondisi persaingan bisnis yang semakin ketat dengan berbagai macam produk yang ditawarkan, perusahaan atau para pelaku usaha dituntut untuk memiliki daya saing yang tinggi, termasuk diantaranya yaitu bisnis kuliner. Restoran H. Masduki merupakan salah satu restoran keluarga yang terletak di Kota Pekalongan. Restoran H. Masduki harus mampu bertahan dalam persaingan antar restoran sejenis di Kota Pekalongan agar tetap eksis. Tujuan penelitian ini adalah untuk mengidentifikasi karakteristik konsumen, menganalisis pengaruh citra merek terhadap kepuasan dan loyalitas konsumen, dan menganalisis pengaruh kepuasan konsumen terhadap loyalitas konsumen. Alat analisis yang digunakan adalah analisis deskriptif dan analisis Structural Equation Modelling (SEM) dengan pendekatan Partial Least Square (PLS). Hasil analisis penelitian menunjukkan bahwa variabel citra merek memiliki pengaruh positif dan signifikan terhadap kepuasan konsumen dan loyalitas konsumen serta kepuasan konsumen berpengaruh positif secara signifikan terhadap loyalitas konsumen.
       
      Business competition conditions are getting tighter with a variety of products offered, commpanies or entrepreneurs are required to have high competitiveness, including the culinary business. H. Masduki restaurant is the one of family restaurants located in Pekalongan City. H. Masduki restaurant must be able to survive in the competition between similar restaurants in Pekalongan City in order to continue to exist. The objective of this research is to identify consumer characteristics, analyze the effect of brand image to customer satisfaction and loyalty, and analyze the effect of customer satisfaction to customer loyalty. The analytical tools used are descriptive analysis and Structural Equation Modelling (SEM) analysis with Partial Least Square (PLS) approach. The results of the research analysis is the brand image variable has a positive and significant effect on consumer satisfaction and loyalty and customer satisfaction has a significant positive effect on consumer loyalty.
       
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      http://repository.ipb.ac.id/handle/123456789/110404
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      • UT - Management [3631]

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      Copyright © 2020 Library of IPB University
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      Contact Us | Send Feedback
      Indonesia DSpace Group 
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      Universitas Jember Digital Repository