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Komposisi Jaringan Potongan Komersial Karkas Domba Ekor Tipis Jantan Umur Enam Bulan dengan Ransum Penggemukan Mengandung Indigofera sp. dan Limbah Tauge
(2012)
The research aimed to study tissue composition in commercial cuts of the six month of male thin tailed lamb fattened on ration containing Indigofera sp. and sprouts waste. This experiment used eight thin tailed lamb raised ...
Persentase Karkas Ayam Kampung Hasil Penambahan Zeolit dalam Ransum
(2014)
Kampung chicken is one of the main animal protein contributor in Indonesia. The high demand for chicken meat must be supported by an increase in its productivities. Zeolite is a mineral derived from alkali metals and ...
Karakteristik Karkas dan Non Karkas Kambing Kacang dan Kambing Peranakan Etawah pada Bobot Potong 17 kg.
(2014)
The objective of this research was to evaluate the characteristics of carcass and non carcass of 36 local goats which consists of 26 kacang goats and and 10 peranakan etawah (PE) goats of average slaughter weight at 17 kg. ...
Persentase Karkas dan Daging Puyuh (Coturnix-coturnix japonica) Afkir pada Kepadatan Kandang yang Berbeda
(2012)
Stocking density is one of important environmental factor which is needed to be considered in generating good production and carcass quality of japanese quail (Coturnix-coturnix japonica). This study aimed to determine the ...
Sifat Karkas dan Non Karkas Sapi Silangan Lokal Sapi Friesian Holstein serta Kerbau Rawa Jantan
(2013)
This study was aimed to compare the carcass and non carcass types of large ruminant in four slaughter houses. Twenty five male animals comprised 10 heads of crossbred cattle, 8 heads of Friesian Holstein and 7 heads of ...
Karakteristik Karkas dan Potongan Komersial Kelinci Rex dan Satin
(2013)
Rabbit is a small livestock that has potentiality to produce meat as protein source from animal. Rabbit meat is known to have a high protein content with low cholesterol levels. Rex and Satin rabbits are known as dual-purpose, ...
Sifat Karkas dan Non Karkas Sapi Silangan Lokal pada Bobot Potong yang Berbeda
(2013)
The Objective of this study was to evaluate the effect of slaughter weight on carcass and non carcass characteristics from crossbred beef cattle at public slaughtered house. Eighty one male crossbred beef cattle were used ...
Penanganan dan Distribusi Karkas dan Non Karkas dari Tempat Potong Babi Jeletreng Gunung Sindur Bogor
(2013)
The aimed of this study was to evaluate the technique of handling the carcass and non carcass at the abattoir, and to analyze the distribution of carcass and non carcass from an abattoir to the consumer. Data obtained from ...
Komposisi Jaringan Pada Potongan Karkas Domba Garut Dan Ekor tipis Umur Enam Bulan Dengan Ransum Berbasis Indigofera sp
(2013)
Meat from younger lamb is more desirable than that from older lamb. The objective this study was to investigate the effect of breed from local sheep on carcass tissue composition and distribution within wholesale cuts. The ...
Persentase Karkas dan Karkater Sensori Puyuh (Coturnix-coturnix japonica) Jantan dan Betina yang Dipelihara pada Kepadatan Kandang yang Berbeda
(2012)
Stocking density in one of important environmental factor which is needed to be considered in generating good production and carcass quality of Japanese quail (Coturnix-coturnix japonica). This study aimed to determine the ...