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Penggunaan Kalsium Karbonat (CaCO3) dan Sabun Kalsium (Ca-pufa) di dalam Ransum sebagai Upaya Meredam Toksisitas Timbal (Pb) melalui Pengujian in vitro
(Bogor Agricultural University, 2005)
Peningkatan angka pengguna kendaraan bermotor di kota-kota besar serta penebangan pohon secara liar mengakibatkan terjadinya pencemaran serta pengrusakan lingkungan yang dapat membahayakan ternak maupun makhluk hidup ...
Kualitas Fermentasi dan Nutrisi Silase campuran Daun Sawit dan Ampas Tahu yang Ditambah dengan Enzim Selulase
(IPB (Bogor Agricultural University), 2005)
Suplementasi Ginseng Liar (Wild ginseng) pada Ransum Terhadap Pertumbuhan Mencit (Mus musculus)
(Bogor Agricultural University, 2005)
The aim of the research was to know effectiveness of supplementation of wild ginseng on growth of male and female mouse (Mus musculus). This research used completely randomized design with four treatments and six replications ...
Hubungan Morbiditas Dan Stimulasi Dengan Tumbuh Kembang Anak Balita Berstatus Gizi Baik Dan Penderita Kurang Energi Protein (Kep) Di Kota Bogor
(IPB (Bogor Agricultural University ), 2005)
Tujuan umum penelitian ini adalah mengetahui hubungan morbiditas dan stimulasi dengan tumbuh kembang anak balita berstatus gizi baik dan penderita KEP di Kota Bogor. Tujuan khusus adalah : (1) Membandingkan karakteristik ...
Aktivitas yang berhubungan dengan pola konsumsi pakan tarsius (Tarsius bancanus) di penangkaran pada malam hari.
(2005)
Indonesia is known as a country which has various spesies of flora and fauna. Many of them are becoming extinct these animal are very useful as an object of experiment and also as pet animals. Nowadays wild animals in ...
Kualitas Fisik Pellet Ransum Broiler Mengandung Bahan dengan Ukuran Partikel yang Berbeda pada Proses Produksi Berkesinambungan
(IPB (Bogor Agricultural University), 2005)
Feed grinding is one of feed processing undertaken to reduce feed ingredient particle size enabling improvement of mixing characteristics of the ingredients and increase pelleting efficiency and pellet quality. The objective ...
Sifat Fisik Dan Palatabilitas Sosis Daging Sapi dengan Penambahan Karagenan
(IPB (Bogor Agricultural University), 2005)
The red meat is known as highly nutrition food. But is also highly perishable. Therefore, meat processing is an effort to improve self-life and to obtain added value. The objective of study is to examine the physical and ...
Karakteristik Kimia Sosis Asap dengan Bahan Baku Campuran Daging dan Lidah Sapi Selama Penyimpanan Dingin (4-8oC)
(IPB (Bogor Agricultural University), 2005)
Smoked sausage is one of sausage which is smoked in processing. Smoked sausage can be made from any combination kind of meats, such as meat and beef tongue. Beef tongue has a high nutrition value, however, its utilizing ...
Sifat Fisik dan Organoleptik Sosis Asap dengan Bahan Baku Campuran Daging dan Lidah Sapi Selama Penyimpanan Dingin (4-8ºC)
(IPB (Bogor Agricultural University), 2005)
Beef is a perishable animal product, there for it need further processing to increase it’s shelf life; such as sausage processing. The benefits of smoking in sausage production are as bactericidal agent, antioxidant agent, ...
Pemanfaatan Daun Kelapa Sawit dalam Bentuk Wafer Ransum Komplit Domba
(Bogor Agricultural University (IPB), 2005)
Daun kelapa sawit merupakan sumber pakan hijauan yang dapat diperoleh dan
tersedia sepanjang tahun dalam jumlah cukup. Kendala dalam pemanfaatan daun
kelapa sawit adalah lokasi perkebunan yang jauh dari sentra produksi ...