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      Analisis Faktor yang Memengaruhi Keputusan Konsumen Dalam Memilih Jasa Kurir E-marketplace Logistik di Era New Normal

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      Date
      2021
      Author
      Tjiptarahardja, Jordanata
      Sarma, Ma'mun
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      Abstract
      Sektor jasa kurir mengalami pertumbuhan secara signifikan seiring dengan peningkatan tren belanja online akibat terbatasnya mobilitas masyarakat karena diterapkannya kebijakan Pembatasan Sosial Berskala Besar yang dikeluarkan oleh pemerintah. Pelaku bisnis jasa kurir logistik harus mengidentifikasi perilaku konsumen sehingga dapat menyediakan layanan pengiriman barang yang mampu menjawab kebutuhan konsumen. Tujuan pada penelitian ini adalah mengetahui karakteristik responden serta menganalisis faktor-faktor yang memengaruhi keputusan konsumen memilih jasa kurir e-marketplace logistik pada era new normal. Penelitian ini menggunakan data primer yang diperoleh melalui kuesioner kemudian diolah menggunakan analisis deskriptif dan analisis faktor menggunakan program SPSS. Hasil penelitian ini menunjukkan bahwa terdapat 14 faktor baru yang terbentuk yaitu (1) komunikasi dan pelayanan, (2) daya saing, (3) pengalaman dan pembelajaran, (4) pengaruh harga, (5) pengaruh lingkungan, (6) perbedaan individu, (7) variasi dan informasi, (8) fasilitas layanan, (9) rekomendasi, (10) demografi, (11) physical evidence, (12) branding, (13) ketersediaan jasa, dan (14) operasional.
       
      The courier service sector is experiencing significant growth due to the increasing of online shopping trend caused by the public limitation mobility to implement the Large-Scale Social Restrictions policy issued by the government. Logistics courier services should identify consumer behavior so that they can provide goods delivery services that are able to answer consumer needs. The purpose of this study is to determine the characteristics of respondents and analyze the factors that affecting consumer decisions to choose e-marketplace logistics courier services in the new normal era. This study contained primary data obtained through questionnaires and then processed using descriptive and factor analysis using the SPSS program. The results indicate that there are 14 new factors formed, (1) communication and service, (2) competitiveness, (3) experience and learning, (4) the effect of price, (5) environmental influence, (6) individual differences, (7) variety and information, (8) service facilities, (9) recommendations, (10) demographics, (11) physical evidence, (12) branding, (13) service availability, and (14) operational.
       
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      http://repository.ipb.ac.id/handle/123456789/107140
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      • UT - Management [3631]

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      Copyright © 2020 Library of IPB University
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      Contact Us | Send Feedback
      Indonesia DSpace Group 
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