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      Analisis Manajemen Risiko Operasional Agrowisata PTPN. VIII Gunung Mas Puncak, Bogor Jawa Barat

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      Date
      2020
      Author
      Bila, Savelia Salsa
      Hartoyo
      Palupiningrum, Agustina Widi
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      Abstract
      Manajemen risiko merupakan dasar bagi sebuah perusahaan untuk mencapai targetnya. Dengan mengelola risiko, perusahaan dapat mengurangi kerugian, sehingga dapat meningkatkan keuntungan dan keberlanjutan dari sebuah bisnis. Tujuan dari penelitian ini adalah untuk mengidentifikasi risiko yang berkaitan dengan perusahaan, menilai kemungkinan dan dampak risiko, dan merumuskan saran untuk mitigasi risiko. Penelitian dilakukan di unit bisnis Agrowisata PTPN. VIII Gunung Mas. Data yang dikumpulkan dengan mewawancarai pemangku kepentingan internal dan eksternal (pelanggan). Hasil penelitian menunjukan terdapat 13 risiko yang teridentifikasi yang dikelompokan menjadi empat kategori yaitu SDM, sistem, sarana dan prasarana dan eksternal. dari 13 risiko tersebut, terdapat tiga risiko ekstrem, tiga risiko tinggi, empat risiko sedang dan tiga risiko rendah. Selain itu, penilaian risiko dari perspektif pelanggan menunjukan perbedaan dalam jenjang pemahaman antara pemangku kepentingan internal dan eksternal, terutama pada risiko pelayanan. Strategi diprioritaskan untuk meminimalisir tingkat risiko ekstrem dan risiko tinggi ke tingkat risiko sedang.
       
      Risk management is a foundation for a company to meet the company’s target. By managing the risk, a company would reduce losses so that enhance the profit and sustainability of the business. The objectives of the study are to identify operational risks dealing by the company, to assess the probability and the impact of the risks, and to formulate suggestions to mitigate the risks. The study was taken place at the agritourism business at Gunung Mas, a business unit of PTPN VIII. Data were collected by interviewing both internal and external (customer) stakeholders. The results showed there were 13 identified risks which were divided into four categories which is human resources, system, facilities, and external. From the 13 risks, there were three risk in the extreme level, three risk in the high level, four risk in the medium level, and three risk in the low level. In addition, risk assessment from the customer's perspective shows differences in the level of internal and external stakeholders understanding, especially on service risk. The strategy is prioritized to minimize the extreme level and high-level risks to the medium level.
       
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      http://repository.ipb.ac.id/handle/123456789/106508
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      • UT - Business [609]

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      Copyright © 2020 Library of IPB University
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      Contact Us | Send Feedback
      Indonesia DSpace Group 
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