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Now showing items 11-20 of 90
Kombinasi Pelapisan Lidah Buaya (Aloe vera L.) dan Void Volume Kemasan untuk Mempertahankan Kesegaran Buah Rambutan (Nephelium lappaceum, Linn.)
(2014)
The freshness of Rambutan fruits is sometimes is only observed by the outer appearance, likely its hair and the skin colour of the fruits. To maintain the freshness of rambutan fruits, one of which to do is the Aloe vera ...
Sistem informasi luas tanam dan perkiraan produksi cabai merah (Capsicum annuum L.) di Liwa, Lampung Barat
(2014)
Red chili is one of the agricultural commodities that are needed in daily life for flavoring food. Lack of information on the planting and harvesting in production area of red chili on monthly basis which will have significant ...
Analisis Kebisingan dan Dampak Lingkungan pada Proses Penggilingan Padi (Studi Kasus Penggilingan Padi Saluyu Situ Gede, Bogor Barat)
(2014)
Rice mill process is one of the factors to increase the rice quality. Indonesia is one of the big rice producers in the world, it couldn't be imagined the noise if every single village has the rice mill enterprise. The ...
Analisis Perancangan Traktor Ringan (Light Tractor) Satu Roda untuk Lahan Sawah
(2014)
Light tractor works for fertilization, spraying, and weeding. Rice crops treatment can spend a lot of time and effort, besides that, the conventional tractor couldn’t be done because of the lack of the hard layer. So we ...
Modifikasi Pisau Sadap Karet dengan Mekanisme Kontrol Ketebalan Sadapan dan Pencegahan Pelukaan Kambium pada Tanaman Karet
(2014)
Tapping techniques determine the productivity of rubber plant. Good tapping is done at deepness of 1 mm from the cambium and thickness among 1.5-2 mm. In practice, it is difficult to prevent the wounding of cambium cause ...
Identifikasi Masalah Disain dan Uji Kinerja serta Operasi Mesin Pemecah Buah Nyamplung
(2014)
Nyamplung dried fruit with an average weight of 4.15 g, 34 %moisture content and density 0.54 g/cm3 for each kilogram amounts to 242 pieces while the Nyamplung fresh fruit with an average weight of 4.96 g, 42 % moisture ...
Kajian Jenis Kemasan dan Simulasi Pengangkutan terhadap Mutu Fisik Buah Terung (Solanum melongena L.)
(2014)
Eggplant is one of popular vegetable in Indonesia, commonly consumed in a fresh state or after cooking. The increase of demand of eggplanthas affected the need to improve the variety, quality, and the quantity of eggplant ...
Analisis Metode Response Surface pada Produksi Biodiesel secara Katalitik dengan Static Mixing Reactor
(2014)
Transesterification process of palm olein with static mixing reactor is influenced by temperature, time and percentage of KOH catalyst. This study aims to determine optimum operating condition of a static mixing reactor ...
Pendugaan Debit Andalan menggunakan model SWAT di Sungai Kuncir, Kabupaten Nganjuk, Jawa Timur
(Bogor Agricultural University (IPB), 2014)
Sungai Kuncir merupakan saluran drainase primer yang menjadi sumber sarana irigasi di Kabupaten Nganjuk. Potensi Sungai Kuncir dapat dikaji melalui perhitungan debit andalan untuk dijadikan indikator dalam jumlah pemenuhan ...
Perubahan Mutu Bawang Merah (Allium ascalonicum L.) Pada Penyimpanan Suhu Rendah
(2014)
Bawang merah (Allium ascalonicum L.) merupakan produk hortikultura yang mudah rusak. Bawang merah yang sudah dipanen dikeringkan di lahan dan selanjutnya disimpan di gudang pada suhu dan RH ruangan. Untuk penyimpanan jangka ...