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Studi kinetika perubahan mutu mikroenkapsulat minyak sawit merah selama penyimpanan
(2015)
One of the alternatives of red palm oil utilization is to transform it into red palm oil microencapsulate (RPOM). Some indicators for RPOM quality damaged during storage are free fatty acids, peroxide value, total carotenes, ...
Pengaruh sifat fisikokimia RBDPO (refined bleached deodorized palm oil) terhadap karakteristik dan stabilitas margarin
(2015)
Margarine is a food product processed from palm oil that has been commercialized. The main raw material for margarine is palm oil that has been purified or Refined Bleached Deodorized Palm Oil (RBDPO). The different ...