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Optimasi Formula dan Kondisi Pemasakan Keripik Simulasi Berbasis Komposit Ubi jalar (Ipomoea bat at as L.) dan Beras (Oryza sativa L.)
(2015)
This research was aimed to obtain the best formula, baking and frying condition based on the physical, chemical and sensorial characteristics of simulated sweet potato based chips: rice, with enrichment of skimed milk, ...