Search
Now showing items 1-2 of 2
Karakteristik Ikan Asin Kering Dengan Berbagai Metode Penggaraman
(2014)
There are two ways of salting methods in dried fish processing: wet and dry salting method. In wet salting method, fish is soaked into a brine solution at a certain concentration. Whereas, the dry salting method is made ...
Heat Sealing Properties Of Fish Gelatin Film
(2014)
All fish gelatins have been observed to exhibit good film forming properties, yielding transparent, nearly colourless, water soluble, and highly extensible films. The objectives of this research are to analyze heat sealing ...