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Kajian Proses Pasteurisasi Jelly Drink Cincau Hijau-Rosela Dalam Kaleng untuk Menghasilkan Daya Antioksidan Optimum.
(IPB (Bogor Agricultural University), 2015)
Green grass jelly (Premna oblongifolia Merr.) and roselle (Hibiscus sabdariffa L. Merr.) are local food commodities that can be used to alleviate increased prevalence of metabolic syndrome. The purpose of this research is ...