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Kajian Pencampuran Minyak dan Lemak (Minyak Kelapa Sawit, Stearin, dan Minyak Kelapa) terhadap Karakteristik Minyak Campurannya di PT Sinar Meadow International Indonesia
PT Sinar Meadow International Indonesia is a manufacture industry producing margarine and shortening. Both products are made from several type of vegetable oil or fat that combined together into an oil blend. Formulation ...
Teknik homogenisasi dan pra peningkatan skala proses mikroenkapsulasi minyak sawit
Palm oil is one of the very important commodities in Indonesia, however the utilization of palm oil as downstream products is remain limited. Palm oil has unique characteristics because of it's carotenoids amounting of ...
Studi kinetika perubahan mutu mikroenkapsulat minyak sawit merah selama penyimpanan
One of the alternatives of red palm oil utilization is to transform it into red palm oil microencapsulate (RPOM). Some indicators for RPOM quality damaged during storage are free fatty acids, peroxide value, total carotenes, ...
Karakteristik campuran minyak sawit dan olein sawit pada berbagai proporsi di pt sinar meadow international Indonesia
Margarine and shortening are the main products of PT Sinar Meadow International Indonesia. Those products are made from several types of oil that is blended and it is called oil blend. The main aim of oil blending was to ...
Pengaruh sifat fisikokimia RBDPO (refined bleached deodorized palm oil) terhadap karakteristik dan stabilitas margarin
Margarine is a food product processed from palm oil that has been commercialized. The main raw material for margarine is palm oil that has been purified or Refined Bleached Deodorized Palm Oil (RBDPO). The different ...
Reformulasi Mikroenkapsulasi Minyak Sawit dengan Teknik Koaservasi, Pengeringan Lapis Tipis, dan Penyerapan SiO2
Cases of vitamin A deficiency (VAD) are often found in Indonesia. On the other hand, Indonesia is the largest palm oil producer in the world. The content of β-carotene, which is a provitamin A, in palm oil is relatively ...