Now showing items 1-6 of 6
Karakterisasi Mutu Surimi Segar Ikan Lele Dumbo ( Clarias gariepinus) dan Aplikasinya Untuk Pembuatan Kamaboko
Catfish is one of the flagship products of aquaculture. It is estimated that the production of catfish will continue to increase along with the increase in commodity production of freshwater seed. The increasment of catfish ...
Pengaruh Jenis Inokulum dan Waktu Inkubasi Terhadap Sifat Fisiko-Kimia Tempe Kacang Merah (Phaseolus vulgaris L.)
Tempeh is one of Indonesian’s favourite food and it is known as source of protein. Red bean or red kidney bean contains protein in high amount so that it has big potency to be utilized as raw material of tempeh. Mold ...
Bioavailabilitas Mineral Kalsium dari Tepung Tempe dan Tepung Kedelai Rebus pada Tikus Percobaan
The food alternatives that can replace milk as a source of minerals at affordable prices is needed by Indonesian society. This study aimed to evaluate the bioavailability of minerals calcium from tempeh flour and boiled ...
Model Estimasi Pertumbuhan Cronobacter spp. Berdasarkan Praktik Penyiapan, Pemberian dan Penyimpanan Susu Bubuk Formula Bayi pada Tingkat Rumah Tangga di Jakarta Pusat
This study was conducted to gather information on how to prepare, give and storage the powdered infant formula by mothers at home and to know about temperature and time profile since the reconstitution of PIF, give to the ...
Assessment of current hygienic manufacturing practices and evaluation of additional food preservatives effect in Nam Prik Mushroom
Nam Prik Mushroom is ready-to-eat food product in Thailand which made from edible mushroom Schizophyllum commune with curry paste. It is produced by Chaiyo Farm, one of Thailand small-medium enterprise. Current hygienic ...
Optimasi Formula dan Kondisi Pemasakan Keripik Simulasi Berbasis Komposit Ubi jalar (Ipomoea bat at as L.) dan Beras (Oryza sativa L.)
This research was aimed to obtain the best formula, baking and frying condition based on the physical, chemical and sensorial characteristics of simulated sweet potato based chips: rice, with enrichment of skimed milk, ...