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Formulasi Cookies Jagung dan Pendugaan Umur Simpan Produk dengan Pendekatan Kadar Air Kritis
(2010)
The best corn cookies resulted from a formula of 80:20 ratio of corn flour to wheat and 18 % of egg, without water addition. The best corn cookies had 4.09 % moisture, 1.06 % ash, 19.76 % fat, 6.19 % protein, 68.91 % ...
Formulasi Cookies Jagung dan Pendugaan Umur Simpan Produk dengan Pendekatan Kadar Air Kritis
(2010)
The best corn cookies resulted from a formula of 80:20 ratio of corn flour to wheat and 18 % of egg, without water addition. The best corn cookies had 4.09 % moisture, 1.06 % ash, 19.76 % fat, 6.19 % protein, 68.91 % ...