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Now showing items 31-40 of 110
Pra Peningkatan Skala Proses Nanoemulsifikasi Minyak Sawit dengan High Pressure Homogenizer
(2014)
Palm oil is the most widely produced and traded edible oil in the world. Compared to other vegetable oils, palm oil has a superior nutrient content, such as carotenoids, which is contained 400-1000 ppm in crude palm oil. ...
Praktik Keamanan Pangan di Ritel Pangan Berdasarkan Kategori Ritel
(2014)
Pedoman Cara Ritel Pangan yang Baik (CRPB) perlu diterapkan oleh peritel modern sebagai upaya penjaminan mutu dan keamanan produk pangan. Pada tahun 2013, Badan POM RI telah melakukan kajian awareness keamanan pangan pada ...
Pengurangan Penyerapan Minyak dengan Tepung Pragelatinisasi Selama Deep Fat Frying
(2014)
Oil uptake of fried food is quite high during deep fat frying. Pregelatinized flour is one of ingredient that can reduce oil uptake. The aim of this research is to know the effect of pregelatinized flour on oil absorption. ...
Analisis Struktur Pondasi dan Jembatan pada Proyek Jalan Tol Cimanggis-Cibitung
(2014)
Bridge is one of the most important parts of a highway. A Failure of bridge structures, especially the bottom as abutments, piers and foundations would be fatal to the bridge structure. Cimanggis-Cibitung Highway have ...
Gel Cincau Hijau (Premna oblongifolia Merr.) Manis yang Diperkaya dengan Flavor dan Antioksidan Ekstrak Mint, Pala, dan Suji
(2014)
Green grass jelly is a low-calorie food that contains many bioactive components. In the previous research, green grass jelly with addition of hydrocolloid and NaHCO3 had been made to maintain its physical characteristic ...
Effects of Particle Shapes on Temperature Distribution under Static Ohmic Heating.
(2014)
The ohmic heating is defined as a process wherein an alternating electrical current is passed through materials resulting in the heat generation inside the product. The excellence of ohmic heating in comparison with other ...
Perubahan Proporsi Jumlah Streptococcus mutans terhadap Total Bakteri Mahasiswa setelah Mengkonsumsi Cajuputs Candy
(2014)
The formation of plaque which causes caries process is substantialy influenced by the presence of Streptococcus mutans (S. mutans) and its proportion to the total amount of bacteria in dental plaque. One of methods for ...
Metode pengeringan Andaliman (Zanthoxylum acanthopodium DC.) untuk memperoleh mutu sensori aroma dan sensasi trigeminal yang optimum
(Bogor Agricultural University (IPB), 2014)
Andaliman merupakan salah satu rempah tradisional dari Sumatera Utara yang memiliki aroma dan sensasi trigeminal yang khas. Kadar air yang tinggi pada andaliman menyebabkan rempah ini menjadi sulit untuk disimpan dalam ...
Penentuan Titik Kritis Risiko Keamanan Mikrobiologi dalam Rantai Penyediaan Es Batu dan Minuman Es (Studi Kasus Sekolah Dasar di Jakarta)
(2014)
Ice and iced beverages are frequently consumed by Indonesian, including elementary school students. Ironically, ice and iced beverages have a potential to carry on microbial hazards. The entry point for the microbes in ...
Teknik homogenisasi dan pra peningkatan skala proses mikroenkapsulasi minyak sawit
(2014)
Palm oil is one of the very important commodities in Indonesia, however the utilization of palm oil as downstream products is remain limited. Palm oil has unique characteristics because of it's carotenoids amounting of ...