Search
Now showing items 21-30 of 110
Karakteristik keripik simulasi tepung Lindur (Bruguiera gymnorrhyza) dengan penambahan tepung kepala Udang Vaname (Litopenaeus vannamei)
(Bogor Agricultural University (IPB), 2014)
Buah lindur (Bruguiera gymnorrhyza) merupakan salah satu kearifan lokal yang pemanfaatannya masih belum optimal sebagai alternatif bahan pangan dengan kandungan karbohidrat tinggi. Oleh karena itu, buah lindur dapat ...
Pengaruh ketebalan dan persen aerasi terhadap karakteristik tempe grits kacang merah (Phaseolus vulgaris L.) ukuran 8 mesh
(2014)
One of the commodities that can be used to make tempe is red beans (Phasolus vulgaris L.). Red beans are rich in carbohydrate complex and fiber, but the protein content is lower than soybean. Therefore, process engineering ...
Kajian Pemanfaatan dan Pengembangan Potensi Ekstrak Manggis Merah (Garcinia forbesii) sebagai Minuman Fungsional Kaya Antioksidan dan Kestabilannya
(2014)
Red Mangosteen (Garcinia forbesii) is a fruit that comes from South Kalimantan and rarely used by people. Red mangosteen fruit has white flesh with sweet flavor and fresh red rind with strong sour taste. Red mangosteen ...
Formulasi Sari Kedelai Fermentasi (Soygurt) dengan Penambahan Susu Skim dan Pengamatan Sifat Fisikokima Selama Penyimpanan
(2014)
Soygurt is a fermented soybean product which be processed using Lactobacillus bulgaricus and Streptococcus thermophilus, which also be used in yoghurt processing. The objectives of this research are to determine the effect ...
Aplikasi Statistical Process Control dalam Pengendalian Ketidaksesuaian Kemasan Milkuat Pouch di PT Danone Dairy Indonesia
(2014)
Quality is considered as the main factor of food processing industry. One tool that important to control food quality is Statistical Process Control (SPC). Unconformity (product reject) is one of many quality problem in ...
Penilaian Kantin Sehat Pangan Jajanan Anak Sekolah di Kota Depok
(2014)
In order to promote the consumption of healthy food, Depok health service held a healthy canteen program assessments undertaken annually and coorporated with Bogor Agricultural University and National Agency of Drugs and ...
Korelasi antara tingkat pendidikan, sumber informasi utama keamanan pangan, dan praktik penanganan pangan ibu rumah tangga
(Bogor Agricultural University (IPB), 2014)
Keamanan pangan di tingkat rumah tangga sangat erat kaitannya dengan peran ibu rumah tangga sebagai penjaga gerbang (gate keeper) dalam keluarga. Salah satu peran tersebut adalah praktik penanganan pangan yang baik. Faktor ...
Reduksi Senyawa Purin pada Emping Melalui Proses Perendaman
(2014)
Emping has high purine content which can be related to the high uric acid level in blood that lead to joint inflamation due to the sendimentation of uric acid. The objective of this research is to prove that soaking process ...
Karakteristik Fisik, Organoleptik, dan Fungsional Gel Cincau Hijau Manis (Premna oblongifolia Merr.) Terpasteurisasi.
(2014)
Green grass jelly (Premna oblongifolia Merr.) can be processed into pasteurized green grass jelly product. The purpose of this study was to determine the type and concentration of sweeteners that could increase physical, ...
Penenfuan Parameter Terigu Protein Rendah yang Berkorelasi terhadap Kekerasan Wafer Skala Lab
(2014)
PT GarudaFood mensyaratkan jenis terigu protein rendah dala.m produksi wafer. Namun, sampai saat ini data proksimat terigu yang meliputi kadar air, kada~rotein, kadar abu, dan kadar gluten basah yang digunakan sebagai ...