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Penerimaan Minyak Sawit Mentah (MSMn) Sebagai Minyak Makan dan Pengaruhnya terhadap Konsentrasi α-Tokoferol Eritrosit pada Responden Program Sawit
(IPB ( Bogor Agricultural University ), 2012)
Palm oil is one of the natural sources of vitamin A and E. Palm oil contains carotenoid compounds, tocopherol and tocotrienol. Tocopherol has vitamin E and antioxidant activity that protects erythrocytes membrane from free ...
Penentuan faktor faktor yang memepengaruhi umur simpan dan penentuan umur simpan orange emulsion flavor dengan metode ASLT di PT. Firmenich Indonesia
(IPB ( Bogor Agricultural University ), 2012)
Stability of emulsion product such as emulsion flavor is depend largely on interaction between hydrophilic and hydrophobic part of the product. Flavor compounds are generally soluble in oil (oil soluble), insert of these ...
Evaluasi Efektivitas Sanitasi pada Area Pendinginan dan Pengemasan Pada Produksi Mi Instan di PT. X Ciawi –Bogor
(2012)
The research objectives were to evaluate the sources of recontamination product on cooling and packaging areas, the effectiveness of sanitation programs and personnel hygiene implemented in the cooling and packaging areas. ...
Karakterisasi Tepung dan Pati dari Ubi Jalar Cilembu dan Ubi Jalar Ungu Ayamurasaki
(IPB ( Bogor Agricultural University ), 2012)
The objective of this study was to characterize starch and flour of Cilembu and Ayamurasaki purple sweet potatoes in order to determine their potential application in food processing. T-test statistical analysis showed ...
Kajian Kapasitas Puskesmas dalam Pengambilan Contoh Makanan Penyebab KLB Keracunan Pangan di Kabupaten Bogor
(IPB ( Bogor Agricultural University ), 2012)
Food poisoning outbreak is one of the food safety issues that must be handled seriously. Most of the cases of food poisoning in Indonesia are not reported yet or they are reported but unknown causes. One attempt to solve ...
Response Surface Methodology (Rsm) Application In Processing Parameters Optimization Of Indomie Instant Noodle At Pt Indofood Cbp Sukses Makmur, Tbk. Noodle Division In Jakarta
(IPB (Bogor Agricultural University), 2012)
Instant noodle has been one of the alternative foods in terms of rice substitute, especially for urban people who live in big cities. Instant noodles could be stored for several months in room temperature due to low water ...
Analisis Kenyamanan Termal Penggunaan Material Modern Pada Rumah Baduy Dalam Dengan Teknik Computational Fluid Dynamic
(IPB ( Bogor Agricultural University ), 2012)
Foodborne disease was one of main causes of mortality and morbidity in Indonesia. The food safety surveillance is required to detect, monitor, evaluate, and control the trend of food safety issues. Microbial and chemical ...
Prediksi Penurunan Kualitas Minyak Goreng Kelapa Sawit menggunakan Fourier Transform Infrared (FTIR) Spectroscopy dengan Analisis Multivariat
(IPB (Bogor Agricultural University), 2012)
This study aims to investigate the FFA value, peroxide value, and spectroscopic profile of frying oil during short term of frying and to find out their relationship using multivariate statistics. Two batches of commercial ...
Mempelajari Pengaruh Pre-conditioner, Kecepatan Ulir, dan Substitusi Gandum Utuh Terhadap Ekstrusi
(IPB ( Bogor Agricultural University ), 2012)
Extrusion cooking is the process of forcing a material to flow under a variety of conditions through a shaped hole (die) at a predetermined rate to achieve various resulting products. This research was done to learn the ...
Penerimaan Konsumen Setelah Mengkonsumsi Minyak Sawit Mentah (MSMn) Dan Pengaruh Konsumsi Terhadap Kapasitas Antioksidan Plasma Dan Eritrosit Di Kecamatan Dramaga, Kabupaten Bogor.
(2012)
Vitamin A deficiency is a common problem in the world especially in developing countries including Indonesia. A solution to overcome this problem is through food consumption diversification consisted of high vitamin A or ...