Browsing UT - Food Science and Technology by Subject "tamarind"
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Formulasi, Karakterisasi, dan Diversifikasi Rasa Minuman Fungsional Berbasis Kunyit Asam serta Kajian Toksisitas dan Stabilitasnya Selama Penyimpanan
(2012)People believe that the mixture of turmeric and tamarind extracts used in jamu drink had a specific function for human health. This research was purposed to improve sensory characteristic and antioxidant capacities of ...