Browsing UT - Food Science and Technology by Subject "solid wate-tofu"
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Pemanfaatan ampas tahu sebagai bahan baku pembuatan kecap manis dengan penambahan tepung tapioka
(2011)Soy sauce is a fermented soybean product that is consumed as a seasoning or a condiment. Traditional soy sauces made of soybeans and grain with cultures such as Aspergillus oryzae and other related microorganisms and yeasts. ...