Browsing UT - Food Science and Technology by Subject "sodium metabisulfite"
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Effetcs of Pretreatment and Drying Temperature on Quality of Dried Bamboo Shoots (Dendrocalamus membranaceus Munro)
(2012)Whole bamboo shoots (Dendrocalamus membranaceus Munro) freshly harvested in Doi Tung were blanched at 90-100 ⁰C in various concentrations of sodium metabisulfite solution (0, 0.5%, 1.0%, and 1.5%) for ten minutes, as ...