Browsing UT - Food Science and Technology by Subject "qualities of tomatoes"
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Application of carboxymethyl cellulose (CMC) from Pineapple core as edible coating for Grape Tomatoes (Lycopersicon esculentum Mill. 'Santa')
(2016)About 161 million tons of tomatoes were produced per year in the world in 2012. However, the large amount of this production was lost partly due to a lack of effective facilities during storage. Such a loss can be minimized ...