Browsing UT - Food Science and Technology by Subject "polished rice"
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Resistensi Relatif Beras Pecah Kulit dan Beras Sosoh Lima Varietas Padi asal Banyumas terhadap Serangan Sitophilus oryzae
(2013)The purpose of this study was to examine the resistance level of five different variety of brown rice and milled rice from Sitophilus oryzae attack during storage. Five varieties of rice that examined were Pandanwangi, ... -
Studi Pembuatan Beras Analog Dari Berbagai Sumber Karbohidrat Menggunakan Teknologi Hot Extrusion
(2012)Analog rice is artificial rice product made from non rice and non wheat raw material by twin screw extruder. The objectives of this research were to formulate and to characterize rice analog made from a mixture of sorghum, ...