Browsing UT - Food Science and Technology by Subject "phenolic"
Now showing items 1-3 of 3
-
Aktivitas Antioksidan Ekstrak Buah Takokak (Solanum torvum Swartz.)
(2012)Turkey berry fruit (Solanum torvum Swartz.) is one of indigenous fruit vegetables that widely used in traditional medicine. Because, it has some functional properties such as antioxidant, antibacterial, antifungal, and ... -
Indeks glikemik dan karakterisasi kimia beras analog berbahan dasar jagung, sorgum, dan sagu aren
(2013)Analogue rice was an alternative food similar to rice which is made from carbohydrate sources beside of paddy. This research were aimed to determine the glycemic index (GI) value and to quantify chemical characterization ... -
Quality Performance of Indonesia Frozen Dessert (Es Puter) Enriched with Fermented Black Glutinous Rice (Oryza sativa glutinosa L.) and Green Tea (Camellia sinensis L.)
(2014)Fermented black glutinous rice (Oryza sativa glutinosa L.) and green tea (Camellia sinensis L.) contain bioactive compounds including flavonoids and anthocyanins which are potential to enrich es puter as functional food. ...