Browsing UT - Food Science and Technology by Subject "nanocomposite films"
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Pengembangan bionanokomposit film berbasisi pati tapioka dan nanopartikel ZnO dengan plasticizer gliserol
(2014)Cassava starch is able to form transparent coatings and flexible films without using any chemical additives. However, films made from cassava starch only is poor in functional packaging properties. The main objective of ...