Browsing UT - Food Science and Technology by Subject "jam"
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Pengaruh Fermentasi dan Penambahan Gula dalam Proses Pembuatan Selai Belimbing Wuluh (Averrhoa bilimbi. L.).
(2014)The ability of bilimbi tree (Averrhoa bilimbi. L.) to produce fruits annually is not proportional with the utilization so that many fresh fruits were fallen and spoiled on the soil. The sour taste makes this fruit is not ...