Browsing UT - Food Science and Technology by Subject "goat meat hydrolysate"
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Pengembangan Minuman Berbasis Hidrolisat Daging Kambing dan Penentuan Umur Simpannya
(2014)Development of goat meat hydrolysate-based beverage could improve the utilization of goat meat. The purpose of this research was to produce a hydrolysate beverage which could be accepted by consumers and have more than two ...