Browsing UT - Food Science and Technology by Subject "glycemic index"
Now showing items 1-7 of 7
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Evaluasi nilai biologis beras coklat (Oryza sativa L.) coklat Ciherang dan Cianjur
(2015)Unpolished or brown rice is rice which is only processed through dehulling, while polished rice is rice which is dehulled and polished and already lost its bran. Polishing causes the decrease of nutrient for polished rice, ... -
Indeks glikemik dan karakterisasi kimia beras analog berbahan dasar jagung, sorgum, dan sagu aren
(2013)Analogue rice was an alternative food similar to rice which is made from carbohydrate sources beside of paddy. This research were aimed to determine the glycemic index (GI) value and to quantify chemical characterization ... -
Karakterisasi Sifat Fisikokimia Serealia Hasil Modifikasi Annealing
(2022)Tingginya prevalensi penyakit diabetes tipe 2 menyebabkan perlu upaya pencegahan seperti pengelolaan diet dan pemilihan makanan yang tepat. Salah satunya dengan mengkonsumsi bahan pangan dengan nilai indeks glikemik rendah ... -
Modifikasi Fisik Tepung Ubi Jalar dan Aplikasinya dalam Pengembangan Produk Bihun
(2013)Diabetes mellitus is a degenerative disease that can be prevented by adjusting the diet either by consume low glycemic index food. Heat moisture treatment-cooling is a process that can reduce the glycemic index of a food ... -
Pengaruh Penambahan Ekstrak Teh Hijau pada Pengolahan Beras Ekstrusi Terhadap Penurunan Indeks Glikemik
(2013)Rice is a staple food for most people of Indonesia, which still not be replaced by another source of carbohydrate. This phenomenon is risky for people who have Type 2 Diabetes Mellitus (T2DM), because they not eat rice as ... -
Sifat Fisikokimia dan indeks glikemik berbagai produk snack
(2010)Snacks have a bad reputation, but the wise use of nutritious snacks can improve the health and vitality of physically active people who lead a hectic lifestyle. Low glycemic index (GI) foods are associated with improved ... -
Verifikasi Hasil Meta-Analisis Indeks Glikemik Produk Jagung dan Pengembangan Produk Instan Berbasis Jagung Manis
(2022)Pola hidup sehat dapat membantu menekan risiko penyakit diabetes, salah satunya dengan mengonsumsi pangan berindeks glikemik rendah. Bahan pangan dengan kadar serat yang tinggi yaitu jagung manis eksotik didapatkan memiliki ...