Browsing UT - Food Science and Technology by Subject "edible film"
Now showing items 1-2 of 2
-
Development of Antioxidant Film from Basil Seed (Ocimum citriodourum) Mucilage Incorporated with Thyme Essential Oil.
(2017)The objectives of this research was to evaluate the effects of thyme essential oil addition on physical properties and antioxidant activity of lemon basil seed mucilage film. Lemon basil is a common name for the culinary ... -
Tinjauan Sistematis: Pengaruh Jenis Pati dan Plasticizer terhadap Karakteristik Edible Film
(2021)Edible film merupakan bahan pengemas organik berbentuk lapisan tipis berupa lembaran yang diaplikasikan pada bahan pangan. Penggunaan edible film dapat menghambat pembusukan oleh mikroba dan difusi oksigen serta uap air ...