Browsing UT - Food Science and Technology by Subject "crystallization"

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    • Kajian Sifat Kristalisasi Lemak pada Minyak Sawit Kasar 

      Aulia, Hanna Mery | Wulandari,Nur (2011)
      Indonesia is the biggest crude palm oil (CPO) producer in the world. Study on fat crystallization of CPO is needed to improve the knowledge of CPO handling during storage and transportation. The aim of this study is to ...