Browsing UT - Food Science and Technology by Subject "corn noodle"
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Analisis Preferensi Konsumen terhadap Produk Mie Kering Jagung Substitusi dan Pendugaan Umur Simpannya dengan Metode Akselerasi-Model Arrhenius
(2010)Corn flour is potentially used as a raw material in the production of corn noodles. The use of corns as a main ingredient hopefully can reduce high consume of rice as a main staple of Indonesian people. This researh was ...