Browsing UT - Food Science and Technology by Subject "corn cobs"
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Sintesis Nanoselulosa dari Tongkol Jagung dengan Perlakuan Hidrolisis Kimia dan Homogenisasi
(2012)Corn cobs has a high potency to be used as a source of raw materials for nanocellulose synthesis.The objective of this research is to synthesize nanocellulose from corn cobs with chemical hydrolysis and homogenization ...