Browsing UT - Food Science and Technology by Subject "Talinum triangulare (Jacq.) Willd"
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Analisis Perbandingan Kandungan Serat Pangan Daun Kolesom (Talinum triangulare (Jacq.) Willd) dengan Pemupukan Organik dan Anorganik pada Perbedaan Musim
(2013)Waterleaf (Talinum triangulare (Jacq.) Willd) is one of tropical plant and has long been used as herbs and vegetable in daily menu. Its leaves are fleshy and sticky, presumably due to the high pectin content. Pectin is ... -
Antioxidant Activity of Waterleaf (Talinum triangulare (Jacq.) Willd) Cultivated with Organic Fertilizers during the Rainy Season
(2014)Talinum triangulare (Jacq.) Willd, known as ginseng Jawa or kolesom Jawa in Indonesia, is one of tropical plants that has been widely used as traditional herbal medicine and consumed as vegetable in Indonesia. The leaf ... -
Kandungan Serat Pangan Daun Kolesom (Talinum Triangulare (Jacq.) Willd) pada Budidaya dengan Pemupukan Organik dan Anorganik
(2012)Water leaf (Talinum triangulare (Jacq.) Willd is one of tropical vegetables which widely grown in Indonesia and has long been used as traditional medicinal plant. Water leaves are sticky presumably due to its pectin content. ... -
Profil Gula Sederhana dan Oligosakarida Daun Kolesom (Talinum triangulare (Jacq.) Willd) Hasil Pemupukan Organik pada Musim Hujan.
(2014)Waterleaf (Talinum triangulare (Jacq.) Willd) is one of tropical plant and has long been used as herbs and vegetables. It contains pectin which is soluble dietary fiber component and performs ability to reduce cholesterol ...