Browsing UT - Food Science and Technology by Subject "Sohun"
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Optimasi Proses Pengeringan Sohun CV Panca Jaya Dengan Menggunakan Pengering Rak
(2014)Sohun is a non-wheat noodle product that is made with a typical shape from starch base material. Sohun can be categorized based on the used flour such as mung beans, sago, sugar palm, etc. CV Panca Jaya is one of the medium ...