Browsing UT - Food Science and Technology by Subject "Sitophilus zeamais"
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Efektivitas Emulsifiable Concentrate (EC) Berbasis Ekstrak Daun Mindi (Melia azedarach L.) Dalam Mengurangi Kerusakan Beras Akibat Serangan Sitophilus zeamais Motsch Selama Penyimpanan
(2012)Rice is the staple food in Indonesia. It needs to be preserved with a good post-harvest handling. Storage is one of the most important stage. At this stage there are often changes in the quality and quantity of stored ... -
Kajian Resistensi Lima Jenis Beras Varietas Lokal Terhadap Serangan Sitophilus zeamais Motsch.
(2010)The present study was conducted to evaluate resistance of local rice varieties i.e. Batutegi, Silugonggo, Ciherang, Mamberamo and Indragiri from the attack of post harvest pest Sitophilus zeamais Motsch. The research was ... -
Resistensi Relatif Beras Sosoh Lima Varietas Padi Asal Kabupaten Pati Terhadap Serangan Sitophilus Zeamais
(2016)Sithopilus zeamais merupakan hama gudang yang sering menyerang komoditas serealia terutama jagung dan beras di daerah tropis, seperti Indonesia. Tingkat kerusakan dipengaruhi oleh seberapa rentan beras terhadap serangan ...