Browsing UT - Food Science and Technology by Subject "Phenolic products"
Now showing items 1-2 of 2
-
Extraction And Determination Of Antioxidant Activities Of Phenolic Compounds In Defatted Perilla Seed Meal
(2016)Perilla seed (Perilla frutescens) is an herb that usually used in cooking and traditional medicine. Defatted perilla seed meal (DPSM) is a by-product from extraction of perilla seed oil using screw press. This by-product ... -
Extraction And Determination Of Antioxidant Activities Of Phenolic Compounds In Defatted Perilla Seed Meal
(2016)Perilla seed (Perilla frutescens) is an herb that usually used in cooking and traditional medicine. Defatted perilla seed meal (DPSM) is a by-product from extraction of perilla seed oil using screw press. This by-product ...