Browsing UT - Food Science and Technology by Subject "Edible film"
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Preparation of CMC from Pineapple (Ananas comosus-Smooth Cayenne Cultivar) Peel and Its application as Edible Bio-plastics
(2016)Pineapple (Ananas comosus–Smooth cayenne cultivar) peel is agricultural waste that rich in cellulose. There is many way to utilize this waste to become more valuable product such as cellulose or its derivative. The ...